Lemon Cake For One

By carvalhohm

Ingredients

• 1 cup sugar
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon lemon Kool-Aid
• 1/3 cup vegetable shortening

Preparation

Step 1

Combine dry ingredients. Cut in shortening.

Spoon 1/3 cup of mixture into each of 11 small containers with tight-fitting lids or zip lock plastic bags. Seal containers and label with date and contents.

Store in cool dry place.

Use within 12 weeks.

Makes 11 servings.

*+To Make Cake:+*

Mix 1 package +Lemon Cake Mix+ with 1 tablespoon water. Stir well until smooth.

Pour batter into 4 inch greased cake pan.

Bake in 375 degree oven until slightly brown.