Thai-BBQ Slow-Cooker Ribs

By Susan52

Ingredients

• Juice from 1 lime
• 1 Tbsp. brown sugar
• 1/2 tsp. cracked peppercorns
• 1/4 tsp. ground ginger
• 2/3 cup chopped fresh cilantro, divided
• 2 Thai red chiles, divided
• 4 lb. pork baby back ribs, cut into 3-rib sections
• 1/3 cup A.1. Sweet Chili Garlic Sauce
• 1/4 cup KRAFT Original Barbecue Sauce

Details

Servings 8
Preparation time 15mins
Adapted from kraftrecipes.com

Preparation

Step 1

Blend first 4 ingredients, half the cilantro, and 1 red chile in blender until smooth.

Place ribs in slow cooker. Pour prepared sauce over ribs; cover with lid.

Cook on LOW 6 to 7 hours (or on HIGH 3 to 4 hours). Remove ribs from slow cooker, discard drippings from slow cooker.

Return ribs to slow cooker. Mix A.1. and barbecue sauce until blended; brush onto ribs. Cook, covered, on HIGH 30 min.

Transfer ribs to platter. Cut remaining Chile into thin slices; place over ribs. Sprinkle with remaining cilantro.