BLOOD ORANGE SHRUB WITH GINGER

By á-6301

DRINK IT MIX 3 TO 4 TABLESPOONS INTO SPARKLING WATER
MIX IT WITH SALAD DRESSINGS OR SAUCES
DRIZZLE ON ICE CREAM OR BROWNIES

Ingredients

• 1 CUP FRESH BLOOD ORANGE JUICE
• 3 INCHES PEELED FRESH GINGER CHOPPED INTO 4 PIECES
• 1 CUP SUGAR
• 1/3 CUP CIDER VINEGAR
• SPARKLING WATER OPTIONAL FOR SERVING

Preparation

Step 1

1. ADD THE ORANGE JUICE, GINGER AND SUGAR TO A MEDIUM BOWL. STIR TO COMBINE. LET THE LIQUID SIT UNTIL ALL THE SUGAR IS DISSOLVED ABOUT ONE HOUR

2. REMOVE THE GINGER STRAIN THE LIQUID. ADD VINEGAR, MIX, COVER AND REFRIGERATE.