- 2
- 15 mins
4.2/5
(23 Votes)
Ingredients
- 1 cup mayonnaise
- 1 tablespoon creole mustard
- 1 teaspoon prepared horseradish
- 1 clove garlic, minced
- 1/2 teaspoon ground black pepper (or more to taste)
- 1/4 cup white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
Preparation
Step 1
Combine the ingredients in a medium bowl. Refrigerate at least 1 hour to allow the flavors to develop. Keep refrigerated in an airtight container for up to a week.
Notes
This sauce is perfect as a baste (just use near the end of cooking) or even as a dipping sauce for chicken, turkey, or pork. It's great on a pulled pork sandwich, too!