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Easy Swiss Steak Recipe

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Rate this recipe 4.6/5 (15 Votes)

Ingredients

  • 4 beef cubed steaks (4 ounces each)
  • 1 tablespoon canola oil
  • 1 medium onion, chopped
  • 1 celery rib with leaves, chopped
  • 1 garlic clove, minced
  • 1 can (14-1/2 ounces) stewed tomatoes, cut up
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon beef bouillon granules
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

Details

Servings 4
Preparation time 10mins
Cooking time 100mins

Preparation

Step 1

In a large nonstick skillet, brown cubed steaks on both sides in oil over medium-high heat; remove and set aside.

In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender.

Add the tomatoes, tomato sauce and bouillon. Return steaks to the pan. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-3/4 hours or until meat is tender.

Combine cornstarch and water until smooth; stir into tomato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 4 servings.

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Review this recipe

MY MOM'S WONDERFUL SWISS STEAK Swiss Steak