Air Force Style S.O.S.

By á-141726

A Recipe that is always requested from my kids when they come and visit. I spent 20 years in the Air Force and had this often in the chow hall. I think I have perfected SOS (Creamed Beef).Very simple and quick. Serve over toast (Shingles) or biscuits or hashed brown potatoes. I know leaving the grease in is not real healthy but it really makes it tasty. If you use anything other then HAMBURGER (73% - 80% lean)or drain the grease it will not turn out.

Ingredients

• 1 pound ground beef
• 2 cubes chicken bouillon, crumbled (or Beef)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 cup all-purpose flour
• 2 1/2 cups whole milk
• 1 tablespoon Worcestershire Sauce

Preparation

Step 1

1. Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes.

2. Stir in the flour and cook for 3 minutes, stirring constantly. Stir in the milk and bring to a simmer, stirring constantly. Reduce heat to medium-low, and simmer 5 minutes to thicken.