Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

ORIGINAL GOOEY BUTTER CAKE

By

Google Ads
Rate this recipe 4.7/5 (27 Votes)

Ingredients

  • 1 (18 1/4 oz) package yellow cake mix
  • 1 egg
  • 16 tablespoons butter, melted, divided
  • 1 (8 oz) package cream cheese, softened
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 (16 oz) box powdered sugar

Details

Preparation

Step 1

Preheat oven to 350°.

Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.

In a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla and 8 tablespoons butter and beat together.

Next, add the powdered sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.

You'll also love

Review this recipe

Baker's Original German Chocolate Cake Original Pound Cake from 1700's England