- 4
- 15 mins
- 15 mins
4.2/5
(21 Votes)
Ingredients
- 1 teaspoon paprika
- 3/4 teaspoon black pepper
- 1/4 teaspoon kosher salt
- 4 (6-oz.) grouper fillets
- 2 tablespoons canola oil
- 1/4 cup canola mayonnaise
- 1 1/2 tablespoons sweet pickle relish
- 1 tablespoon grainy mustard
- 1 tablespoon unsalted ketchup
- 4 (2-oz.) whole-wheat hoagie rolls, split
- 4 romaine lettuce leaves
- 8 plum tomato slices
Preparation
Step 1
Preheat broiler to high with oven rack 8 inches from the heat.
Combine paprika, pepper, and salt in a small bowl. Rub spice mixture evenly over fillets.
Heat oil in a large nonstick skillet over medium-high. Add fillets to pan; cook 3 to 4 minutes on each side.
Combine mayonnaise, relish, mustard, and ketchup in a bowl. Arrange rolls, cut sides up, on a baking sheet; broil 1 minute or until toasted. Spread mayonnaise mixture over cut sides of rolls. Top bottom halves of rolls with lettuce, tomato, fillets, and top halves of rolls.