Blackened Grouper Sandwiches with Rémoulade

By jeknudson

Ingredients

• 1 teaspoon paprika
• 3/4 teaspoon black pepper
• 1/4 teaspoon kosher salt
• 4 (6-oz.) grouper fillets
• 2 tablespoons canola oil
• 1/4 cup canola mayonnaise
• 1 1/2 tablespoons sweet pickle relish
• 1 tablespoon grainy mustard
• 1 tablespoon unsalted ketchup
• 4 (2-oz.) whole-wheat hoagie rolls, split
• 4 romaine lettuce leaves
• 8 plum tomato slices

Details

Servings 4
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Preheat broiler to high with oven rack 8 inches from the heat.

Combine paprika, pepper, and salt in a small bowl. Rub spice mixture evenly over fillets.

Heat oil in a large nonstick skillet over medium-high. Add fillets to pan; cook 3 to 4 minutes on each side.

Combine mayonnaise, relish, mustard, and ketchup in a bowl. Arrange rolls, cut sides up, on a baking sheet; broil 1 minute or until toasted. Spread mayonnaise mixture over cut sides of rolls. Top bottom halves of rolls with lettuce, tomato, fillets, and top halves of rolls.