Leftover Chicken and Rice Casserole

By Susan52

Ingredients

• 3 cups cooked chicken, shredded or cubed
• 1 family size box of chicken flavored rice/vermicelli (like Rice-a-Roni)
• 1/2 cup chopped celery
• 1 med onion, finely chopped
• 3/4 cup mayonnaise
• 1 can cream of chicken soup
• 1/2 cup slivered or blanched almonds (if you want, you can brown in small amount of butter or oil)
• 1/2 cup crushed corn flakes

Preparation

Step 1

Prepare rice/vermicelli per package instructions.

Add chicken, celery, onion, mayonnaise and soup. Mix well.

Spread into casserole dish and top with corn flakes, then almonds.
Bake at 325 for 20-30 minutes.