- 8
- 10 mins
4.5/5
(22 Votes)
Ingredients
- 1 jar (16 ounces) Pace® Picante Sauce
- 1/2 cup molasses
- 1/4 cup cider vinegar
- 2 tablespoons reduced sodium Worcestershire sauce
- 1 large onion, sliced (about 1 cup)
- 1 beef brisket (3 to 4 pounds)
Preparation
Step 1
Stir the picante sauce, molasses, vinegar, Worcestershire and onion in a 5-quart slow cooker. Add the beef, trimming to fit, if needed, and turn to coat.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
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