- 6
- 10 mins
4.2/5
(23 Votes)
Ingredients
- 2 tablespoons lite soy sauce
- 2 tablespoons ketchup
- 2 tablespoons honey
- 3 cloves garlic , minced
- 6 chicken thighs , bone in skin on
Preparation
Step 1
Combine all the ingredients together in the slow cooker until well mixed.
Lay the chicken skin side up in a single layer and cook on low for 6-7 hours.
If your chicken isn't browned on the top you can put it on a foil lined cookie sheet under a broiler for 2-3 minutes.
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