White Wedding Cake Cupcakes

By scratch cook

Easy to make white cupcakes are moist and delicious. Start with a cake mix and add additional ingredients like egg whites and sour cream to make these extra special. Frost as you'd like.

Ingredients

• 1 box white cake mix (Betty Crocker, Duncan Hines, etc.)
• 1 cup all-purpose flour
• 1 cup granulated white sugar
• 3/4 teaspoon salt
• 1 1/3 cups water
• 2 tablespoons vegetable or canola oil
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 4 large egg whites

Preparation

Step 1

Preheat oven to 325°F. Place cupcake liners in cupcake pans, you'll need approximately 36.

In a large bowl, whisk together cake mix, flour, sugar and salt. Add remaining ingredients and beat with hand mixer for 2 minutes, or until well blended.

Fill cupcake liners about 3/4 full. Bake about 18 minutes, or until toothpick inserted in center comes out clean.