Chocolate and Salted Caramel Swirl Ice Cream

By HeatherS

Ingredients

• Salted Caramel Sauce:
• Dark and Delicious Chocolate Ice Cream recipe
• 1/2 cup granulated sugar
• 1/4 cup water
• 1/2 cup whipping cream, (35%)
• 1/2 tsp salt

Details

Adapted from canadianliving.com

Preparation

Step 1

Salted Caramel Sauce: In small deep saucepan over medium-high heat, stir sugar with water until dissolved, brushing down side of pan with pastry brush dipped in cold water. Bring to boil; boil vigorously, without stirring but brushing down side of pan often, until deep amber, about 6 minutes.

Averting face, add cream and salt; cook, stirring, until smooth and slightly thickened, about 2 minutes. Transfer to heatproof bowl; let stand (not in refrigerator) until at room temperature, about 1-1/2 hours.

To swirl, alternate layers of puréed or soft ice cream and caramel sauce in freezer container, swirling with tip of knife or skewer. Cover and freeze until firm, about 4 hours.