Swiss Potatoes

By MJH

These Swiss potatoes are so easy, but packed with cheesy flavor and sure to satisfy the whole family.

Ingredients

• 4 large red potatoes, thinly sliced
• 3 cups Swiss cheese, shredded
• 4 tablespoons butter, divided
• 1 cup chicken broth
• salt and pepper, to taste

Preparation

Step 1

Preheat oven to 425°F. Grease a 9×13-inch baking dish.

Add half of potatoes evenly on the bottom of the dish. Season with salt and pepper. Spread 1 1/2 cups Swiss cheese on top. Dot evenly with 2 tablespoons butter. Repeat layers.

Bake 45 minutes until potatoes are cooked and the cheese is golden brown. Serve hot.