Texas-Style Casserole

By smclane

6

Ingredients

• 1 spray(s)olive oil cooking spray (0 Points)
• 2 cup(s) frozen hash brown potatoes (10 Points)
• 1 cup(s) frozen corn kernels, thawed (5 Points)
• 1 cup(s) frozen pepper strips, thawed (0 Points)
• 8 oz uncooked turkey sausage(s), thinly sliced (8 Points)
• 1 cup(s) fat free skim milk (3 Points)
• 2 large egg(s) (4 Points)
• 1/4 tsp table salt (0 Points)
• 1/4 tsp black pepper (0 Points)
• 3/4 cup(s) low fat shredded cheddar cheese (3 Points)

Preparation

Step 1

Preheat oven to 350°F. Coat a medium square or rectangular baking dish with cooking spray.

Place potatoes and then vegetables in baking dish; top with sausage.

In a small bowl, beat together milk, eggs, salt and pepper; pour over sausage and then sprinkle with cheese.

Bake until casserole is hot and cheese is browned, about 45 minutes. Cut into 6 pieces and serve.