Easy Rosemary-Cheddar Drop Biscuits

By ccavaletti

Ingredients

• 2 c all-purpose baking mix
• 1 c shredded sharp Cheddar cheese
• 1 Tbsp finely chopped fresh rosemary
• 1 c sour cream
• 6 Tbsp butter, melted

Details

Servings 1

Preparation

Step 1

Preheat oven to 450º. Spray a baking sheet with nonstick cooking spray.

In a large bowl, combine baking mix, cheese, and rosemary.

Add sour cream and butter, stirring just until dry ingredients are moistened.

Drop batter by heaping tabelspoonsful onto prepared baking sheet.

Bake for 8 to 10 minutes or until golden brown.

Serve hot.

The recipe says it makes a dozen, but I got nearly 2 dozen small biscuits.

From Cooking with Paula Deen, March/April 2010.