Crunchy Parmesan Sugar Snap Peas

By á-4084

If you're looking for a good side with some bite, this Crunchy Parmesan Sugar Snap Peas is a must try. Everyone loves it!

Ingredients

• 3 cups sugar snap peas, trimmed
• 2 tablespoons olive oil
• 1/2 cup panko
• 1/4 cup Parmesan cheese, finely shredded
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Preparation

Step 1

Preheat oven to 400°F. Line a 15x10x1-inch baking pan with parchment paper.

In a medium bowl combine sugar snap peas and olive oil; toss to coat. In a small bowl combine panko, Parmesan cheese, salt and pepper. Add panko mixture to sugar snap peas; toss to combine. Spread in prepared pan.

Bake, uncovered, 20 minutes or until crispy, turning mixture with a spatula twice. Serve while hot.