Better Than Takeout Baked Honey Sesame Chinese Chicken
By Golfwidow7
![Better Than Takeout Baked Honey Sesame Chinese Chicken](/media/44/3b/76895286049f1ea1ce884a261b615754d2aa.jpg/rh/better-than-takeout-baked-honey-sesame-chinese-chicken.jpg)
Ingredients
- 4 chicken breasts (cubed)
- corn starch
- coconut oil (I used refined so there was no coconut taste)
- 8 tablespoons honey
- 5 tablespoons ketchup
- 4 tablespoons sugar
- 2 tablespoons brown sugar
- 3 tablespoons white vinegar
- 4 tablespoons soy sauce
- 1 pinch salt
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoons onion powder
- 3 tablespoons corn starch (mixed with 2 tablespoons water)
- scallions (/green onion)
- sesame seeds (I used toasted)
- 1 cup corn starch (for dipping)
- 2 tablespoons coconut oil (melted, refined)
- Scallion/green onion
- Sesame seeds (I used toasted which I purchased)
Details
Servings 6
Preparation time 15mins
Cooking time 40mins
Adapted from yummly.com
Preparation
Step 1
In a bowl, mix cubed chicken with the 1 cup of corn starch; coat thoroughly.
Heat a skillet with the coconut oil and pan fry chicken until slightly golden brown but NOT fully cooked (about 3-5 minutes)
In a large bowl mix sauce ingredients, and heat sauce in a saucepan until it just bubbles.
Once chicken is done being pan fried, place it in a baking dish and pour the sauce over it
Bake at 375 for 25 minutes
Garnish chicken with toasted sesame seeds and scallions/green onion.
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