Quick Chicken Fajitas

By á-170456

Ingredients

• 3 tablespoons vegetable oil
• 1 large onion sliced
• 1 red or yellow bell pepper thinly sliced
• 1/4 teaspoon ground cumin
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano crumbled
• 1/4 teaspoon dried thyme crumbled
• 1/2 cup canned chicken broth
• 4 boned skinned chicken breast halves cut into strips
• Warm flour tortillas for serving
• 1 tomato chopped
• 1 avocado peeled, chopped
• 1 cup purchased salsa

Details

Servings 4

Preparation

Step 1

Heat oil in heavy large skillet over medium-high heat. Add onion and bell pepper and saute until almost tender, about 10 minutes. Add cumin, paprika, cayenne, garlic powder, oregano and thyme and continue cooking 1 minute. Mix in broth and bring to boil. Add chicken and stir until cooked through, about 5 minutes.

Spoon chicken mixture into tortillas. Top with tomato and avocado. Roll up. Serve, passing salsa separately.

This recipe yields 4 servings.