ARTHUR BRYANT’S BARBECUE SAUCE
By á-36210
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(75 Votes)
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Ingredients
- ARTHUR BRYANT’S BARBECUE SAUCE
- 1/2 CUP CIDER VINEGAR
- 1/2 CUP RICE VINEGAR
- 1 CUP WATER
- 1/2 CUP PAPRIKA
- 1/3 CUP YELLOW MUSTARD
- 1/4 CUP BROWN SUGAR
- 1/8 CUP KOSHER SALT
- 1/8 CUP WORCHESTER SAUCE
- 1 TABLESPOON GARLIC POWDER
- A LITTLE BLACK PEPPER
- 1 TABLESPOON HOT SAUCE - CHOWALLA IF AVAILABLE
- COOK UNTIL DESIRED THICKNESS. FINE TUNE FLAVORS BY ADJUSTING QUANTITIES.
Details
Preparation
Step 1
Mix all ingredients together.
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