- 5 mins
- 20 mins
5/5
(1 Votes)
Ingredients
- 6 fillets (white fish of choice)
- 2 tbs melted butter
- 1/2 c. seasoned dry bread crumbs
- 2 tbs grated Parmesan cheese
- 1 tbs dried parsley flakes
- 1/2 tsp Italian seasoning
Preparation
Step 1
Place fillets in greased 9x13”baking dish.
Brush with butter. Combine remaining ingredients and sprinkle over fish. Bake uncovered at 425 degrees for 10-15 minutes or until fish flakes easily with a fork.
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