Air Fried Hasselback Potatoes

By KimberlyB

Ingredients

• 4 potatoes
• olive oil, as required
• Any seasoning can be added, cheeses, bacon bits etc. during last 15 minutes.

Preparation

Step 1

1. Peel the potatoes if desired or leave skin on. If large potatoes are used then cut in half. Cut slits down the potatoes about 5mm apart and 6mm from the base.

2. Preheat your air fryer to 180 degrees C.

3. Brush the potatoes gently with the oil then cook them in the preheated air fryer for 15 minutes.

4. Brush again with the oil then continue to cook for another 15 minutes or until the potatoes are cooked through.