Bisquick Pudding Cake

By JimMac

Ingredients

• 1 cup semisweet chocolate chips
• 1 1/2 cup Bisquick baking mix
• 1/2 cup chopped nuts, if desired
• 1/3 cup sugar
• 1/2 cup milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla
• 1 egg
• 1 1/2 cup hot water
• 2/3 cup sugar

Details

Adapted from foodnetwork.com

Preparation

Step 1

Preheat oven to 350 degrees F.
 
Heat 1/3 cup chocolate chips over low heat until melted.
 
Mix melted chocolate, baking mix, nuts, 1/3 cup sugar, milk, oil, vanilla and egg in square 9 x 9 x 2 inch pan. Beat vigorously with fork until well blended.
  Coupons
Heat water and 2/3 cup sugar to boiling, stirring occasionally; stir in remaining chocolate chips until melted. Pour over mixture in pan.
 
Bake until wooden pick inserted in center of cake comes out clean, about 35 to 40 minutes.