Shrimp Scampi Potstickers

By JimMac

Ingredients

• 1/2 lb shrimp
• 1 tablespoon olive oil
• 1 tablespoon chopped garlic
• 2 tablespoons white wine
• 2 tablespoons lemon juice
• 1/2 teaspoon italian seasoning
• 1/2 tablespoon butter (at room temp)
• 1/4 cup chopped parsley
• 1 teaspoon parmesan cheese
• 1 tablespoon cornstarch
• salt & pepper
• 20 dumpling wrappers

Preparation

Step 1

Roughly chop 1/2 the shrimp into large pieces; fine chop the other half.
Add white wine and corn starch then mix.

Add garlic, olive oil, lemon juice, Italian seasoning, parsley, parmesan cheese, salt & pepper, and butter; mix well.

Fill one dumpling wrapper with about 1 tbsp of the mixture.
Seal with water and wrap. Repeat for remaining wrappers.

Oil a pan and place the dumplings, heat for a few minutes.
Add 2-3 tbs water; place lid; cook for approx 10 mins.

Make a dip of your choice...e.g., a dip made from Thai Sweet Chili Sauce or one made from a mixture of dark Chinese vinegar/soy sauce/toasted sesame oil/chile garlic sauce/finely sliced green onions.