Kale Chips

By OralW

These kale chips are healthy, tasty and super easy to make with only 3 ingredients. Ready in only 15 minutes, you'll be snacking in no time!

Ingredients

• 2 large bunches kale, rinsed well, dried, and torn into 1- to 2-inch pieces
• 2 to 3 tablespoons extra-virgin olive oil
• 2 teaspoons coarse salt

Preparation

Step 1

Preheat oven to 350°F.

Place kale pieces in a single even layer on baking sheets; drizzle with olive oil and season with salt.

Transfer to oven and bake until crisp, 10 to 12 minutes. Serve.