Chicken Burrito Bowls

By NailCandy

container counts would be (per serving): 1 red, 1 green, 1 yellow, 1/2 blue.

Ingredients

• 1 tbs olive oil
• 2 chicken breasts
• 1 tsp chile powder
• 1 tsp garlic powder
• 1 tsp cumin
• 1/2 cup black beans
• 3 cups diced orange bell pepper (or, do one of each – green, orange, red)
• 1 cup diced tomato
• 1/2 cup frozen corn, thawed
• 1/2 cup green onions
• 1/2 cup cheese
• 1 cup cooked brown rice
• Cilantro for garnish.

Details

Servings 4

Preparation

Step 1

Slice chicken breasts in half length wise to give you four thin breasts, this will cook much easier. Combine chile powder, garlic powder and cumin together. Rub on the chicken breasts.

Heat oil in pan over medium high heat. Cook chicken breasts about 4-5 minutes on each side or until cooked through.

Cut chicken into bite size pieces, set aside.

Warm black beans on the stove top.

Divide the rice, beans, chicken and remaining ingredients into 4 bowls. Top with plain Greek yogurt, cheese and cilantro.