Creamy Italian asparagus
By á-3763
1 lb of asparagus
1 cup heavy cream
Italian seasoning
Salt and pepper
1/2 cup asiago cheese
1/4 cup mozzarella
0/5
(0 Votes)
Ingredients
Preparation
Step 1
Spray pan. Pat asparagus dry. Mix ingredients and put over asparagus. Top with mozzarella.
Bake 20 min at 400*
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