CJ's Lemon Pie

By [e-mail]

Ingredients

• Topping:
• 1 Graham Cracker Pie Crust (2x Servings)
• 2 cans sweetened condensed milk
• 3 egg yolks
• 2/3 cup lemon juice
• 1/8 tsp salt
• 1 small carton (1 cp) whipping cream
• 2 tbsp sugar
• 1 tsp vanilla

Preparation

Step 1

1. Preheat oven to 350 degrees

2. In a bowl combine milk, eggs, lemon juice and salt. Beat on medium speed for 4 minutes

3. Pour mixture into piecrust. Bake 10 minutes. Cool on counter for 30 minutes. Place in refrigerator for 1 hour until set.

4. Combine whipping cream, sugar and vanilla. Beat on high until fluffy…spread on cool pie.