Slow Cooker Scalloped Potatoes
By á-25010
Layered potatoes and onion are topped with a creamy mixture featuring Cheddar cheese soup, milk, Parmesan, Cheddar cheese and are then slow cooked to perfection. They’re so good you’ll never make scalloped potatoes any other way!
- 6
- 20 mins
- 265 mins
Ingredients
- 1 cup shredded Cheddar cheese(about 4 ounces)
Preparation
Step 1
Step 1
Spray a 6-quart slow cooker with vegetable cooking spray. Layer one third of the potatoes and half of the onion in the cooker. Repeat the layers. Top with the remaining potatoes.
Step 2
Stir the soup, milk, Parmesan cheese, salt and black pepper in a medium bowl. Pour the soup mixture over the potatoes. Cover and cook on HIGH for 4 to 5 hours or until the potatoes are tender.
Step 3
Sprinkle with the Cheddar cheese. Cover and let stand for 5 minutes or until the cheese is melted.
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