Crockpot Beef and Broccoli

By Treebs

Make a big hearty and healthy dinner tonight for the whole family with this Crockpot Beef and Broccoli recipe. Put it together in the morning and it will be ready when you get home from work. Does it get any easier than that?

Ingredients

• 1 pound boneless beef chuck roast, sliced into thin strips
• 1 cup beef consumme
• 1/2 cup soy sauce
• 1/3 cup brown sugar
• 1 tablespoon sesame oil
• 3 garlic cloves, minced
• 2 tablespoons cornstarch
• 2 tablespoons cooled sauce from the crock pot after being cooked
• Fresh broccoli florets, as many as desired
• Hot cooked rice

Preparation

Step 1

Place beef in a crock pot.

In a small bowl, combine consommé, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6 to 8 hours.

In a cup, stir cornstarch and sauce from the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. Boil until your desired consistency is reached.)

Add broccoli to the crock pot. Stir to combine. Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).

Serve over hot cooked rice. Brown is best for your health!