Shamrock Toffee Fudge

By lknowles

I got this from the Sun City Core Courier paper, tried it and l love it.

Ingredients

• 1 can (14 oz) Sweeten Condensed milk
• 2 cups vanilla or white chips
• 1 Cup Milk Chocolate chips
• 1 Tablespoon Butter
• Dash of Salt
• 3/4 Cup English toffee chips & bits
• 1/8 tsp. Rum extract - (I did not )
• 1 Cup Vanilla Frosting
• Green food coloring

Details

Servings 2
Preparation time 30mins
Cooking time 180mins

Preparation

Step 1

Line a 8 X 8 in. glass baking pan with foil and spray it all with cooking spray.

In a med. size pan. Combine the milk and the chips. Cook over low heat until the chips melt.
Add the Butter and Salt - stir until smooth.

Remove from the heat and stir in the Toffee bits. Pour into the
prepared pan and refrigerate for 2 to 3 hours.

Using the foil remove from the pan . cut into squares -( 1 inch. squares)
In a small seal able plastic bag, put in the frosting and the green food color.
Cut a corner to make a small hole in the bag. Pipe the icing until the
squares. to look like a shamrock.

10mg Sodium. 7g Carbohydrate,7g sugar, 0 protein.