PASTRY COVERED MEATLOAF

By á-18433

Ingredients

• 2 # Lean ground beef
• 1 Cup Dry Bread Crumbs
• 2 Eggs beaten
• 1 Cup Chopped Onion
• 1 Cup Bell Pepper Chopped
• 1 Cup Mushrooms chopped
• 3/4 tsp. Salt
• 1/2 tsp. Pepper
• 1 tsp. Oregano Flakes
• 1 15oz can of Tomatoes Sauce
• 1 Cup Mozzarella Cheese
• 1 Cup Cheddar Shredded Cheese
• 2 Cans Crescent Rolls

Preparation

Step 1

In a large bowl combine, beef, bread crumbs, egg, onion salt, pepper and oregano. Stir in 1/2 of the tomatoe sauce; set aside.

Cut 2 pieces of waxed paper 15" long. Unroll crescent roll dough and don't separate. Lay end to end on top of waxed paper and place second piece of wax paper on top. Now take rolling pin and roll the dough out till it's half the thickness that it was originally. Place the meat mixture in center and spread out over the dough.

Sprinkle meat with cheese, bell peppers, mushrooms and top with remaining tomatoe sauce.

Rollup the meat jelly roll fashion starting at the narrow end. Use the wax paper to help.
*
Place seam side down on a 9 1/4x 5 1/2 x 2 3/4 bread pan. Bake @ 375* for 30 minutes. Drain off any excess fat that accumulates; return to oven for 30 more minutes.