Salted Peanut Caramel Clusters

By trishg

Ingredients

• 1/2 cup granulated erythritol
• 1 tbsp agave nectar
• 1/4 cup heavy cream
• 1/2 tsp vanilla extract
• 3/4 cup salted peanuts
• 1/2 oz high % cacao chocolate, melted (optional)

Preparation

Step 1

Line a baking sheet with parchment paper and set aside.

Combine the erythritol and agave nectar in a medium saucepan over medium heat. Stir frequently until all of the erythritol has dissolved. Continue cooking until mixture becomes a dark amber colour, 6-10 minutes. Do not overcook.

Remove from heat, and add cream and vanilla. Mixture will bubble vigorously. Stir until smooth.