Classic Rice Lasagna

By á-4084

Ingredients

• non-stick cooking spray
• 1 bag Success® White Rice or Success® Brown Rice
• 2 each eggs, lightly beaten
• 3/4 cup grated Parmesan cheese, divided
• 2 cups shredded mozzarella cheese
• 1/2 cup ricotta cheese
• 1 lb medium lean ground beef
• 1 jar (15 1/2 oz.) spaghetti sauce
• 1/2 tsp garlic powder

Details

Adapted from successrice.com

Preparation

Step 1

Preheat oven to 375°F. Coat 13 x 9-inch baking dish with nonstick cooking spray; set aside.

Prepare rice according to package directions. Cool slightly. Combine rice, eggs and 1/4 cup Parmesan cheese in medium bowl. Mix well; set aside.

Combine 1/4 cup Parmesan cheese, Mozzarella cheese and ricotta cheese in separate bowl. Mix well; set aside. Spray large nonstick skillet with nonstick cooking spray.

Add meat and brown over medium heat; drain off excess fat. Add spaghetti sauce and garlic powder; continue cooking until thoroughly heated.

Spoon one-half of rice mixture into baking dish. Cover with one-half of cheese mixture. Top with one-half of meat sauce. Repeat layers. Top with remaining 1/4 cup Parmesan cheese.

Bake 15 to 20 minutes or until thoroughly heated.