4.6/5
(19 Votes)
Ingredients
- 2 packages frozen spinach
- 2 tablespoons unsalted butter
- 1/2 cup finely chopped shallots
- 4 cloves garlic, minced
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon nutmeg
- 1/2 cup heavy cream
- 3 tbsp. parmesan cheese
Preparation
Step 1
1. Cook frozen spinach as directed. I prefer the steamer type because it has less water. Drain in a fine mesh strainer, pressing with a large spoon to release as much water as possible. Set aside
2.Melt the butter in medium sauté pan over medium-high heat. Add the shallots and garlic and cook, stirring, until soft and fragrant, about 2 minutes. Add the spinach and cook, stirring, just until the liquid is released. Add the cream, salt, pepper, and nutmeg, and cook on low heat for about 4 minutes. Remove from the heat , stir in parmesan cheese and serve immediately.
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