Creamy Chicken Casserole

By á-11135

It doesn't get an easier or more delicious than this! Creamy chicken casserole topped with a golden crust and melted cheese. Yum!

Ingredients

• 2 (10 3/4-ounce) cans Campbell’s cream of chicken soup
• 8 ounces Daisy sour cream
• 1 3/4 cup milk, divided
• 3 cups cooked chicken, diced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3/4 cup Bisquick
• 1/4 cup cornmeal
• 1 egg
• 8 ounces Kraft Cheddar cheese, shredded

Preparation

Step 1

Preheat oven to 375°F.

In a large bowl, combine soup, sour cream and 1 cup milk; mix well.

Stir in chicken, salt & pepper. Pour into a 9×13-inch baking dish.

In a medium bowl, whisk together baking mix, cornmeal, egg and remaining 3/4 cup milk. Spoon over chicken mixture.

Sprinkle with cheese. Bake 30 to 35 minutes, or until edges are golden and casserole is hot.