5/5
(8 Votes)
Ingredients
- 1/3 cup heavy whipping cream
- 1 Tablespoon butter
- 4 oz. fettuccine noodles
- 1/3 cup grated parmesan cheese
- cracked black pepper
- ground nutmeg
Preparation
Step 1
Allow cream and butter to stand at room temperature for 30 minutes.
Meanwhile, cook fettuccine according to package directions. Drain. Return fettuccine to warm saucepan; add cream, butter, and parmesan cheese. Toss gently until fettuccine is well coated. Transfer to a warm serving dish. Sprinkle it with pepper and nutmeg.
You'll also love
-
Roasted Potatoes with Garlic Butter 4.6/5 (40 Votes) -
Italian Wedding Soup with Three... 4.5/5 (52 Votes)
You'll also love
-
Great Grandma’s Pasta Sauce 4.4/5 (53 Votes) -
Creamy Stovetop Macaroni and Cheese 4.7/5 (32 Votes)