Mongolian Shrimp & Broccoli

By á-4084

Ingredients

• 3 tbsp. soy sauce
• 2 garlic cloves, grated
• 1 ginger, grated
• 3 tbsp. brown sugar
• 1/2 tsp. Freshly ground black pepper
• 1 1/2 lb. shrimp without tails, peeled and deveined
• kosher salt
• 1/3 c. cornstarch
• canola oil
• 1 large head of broccoli, cut into florets

Preparation

Step 1

In a small bowl, combine soy sauce, garlic, ginger, brown sugar, and black pepper. Set aside.
In a medium bowl, season shrimp with salt and mix with cornstarch until well coated.
In a large skillet over medium-high heat, add 1 tsp oil and cook broccoli until tender, 2 minutes. Add soy sauce mixture and cook for 1 minute. Add shrimp and stir until cooked through and broccoli is slightly charred. Serve immediately.