Lemony one pan orecchiette with sausage and broccolini
By á-50496
Weight Watcher Serving one cup
8 points
Ingredients
- 1lb1 lb spicy Italian turkey sausage
- 1large1 large onion, diced
- 1/2tsp1/2 tsp salt
- 3large3 large garlic cloves, minced
- 1/8tsp1/8 tsp red pepper flakes
- 4cups4 cups chicken broth
- 8oz8 oz orecchiette pasta
- 2cup2 cup chopped broccolini ( or regular broccoli)
- 4tbsp4 tbsp fresh grated Parmesan cheese, divided
- 2tbsp2 tbsp fresh lemon juice
- 1tbsp1 tbsp lemon zest
- 1cup1 cup grape tomatoes, halved
- 1/3cup1/3 cup basil, chopped
Preparation
Step 1
1. Coat a large non stick soup pot with nonstick spray; heat over medium -high. Add sausage and cook, stirring often and breaking apart sausage with a wooden spoon, until well-browned about 8 minutes; transfer sausage to a bowl.
2. Add onion and salt; cook stirring often until onion is softened, 5-8 minutes. Add garlic and red pepper flakes; cook, stirring about 1 minute. Add broth; bring to a boil over high heat. Add pasta; cook stirring frequently about 8 minutes. Add broccolini; cook, stirring occasionally until pasta is al dente, about 4 minutes more.
3. Stir in cooked sausage, 3 tbsp cheese, lemon juice, and lemon zest; sprinkle with tomatoes, basil and remaking 1 tbsp cheese and then serve.
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