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Minute Steaks with Barbecue-Butter Sauce

By

Sweet Baby Ray's BBQ sauce is the best. Also, you might add a little Worcestershire sauce

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Rate this recipe 4.6/5 (5 Votes)
Minute Steaks with Barbecue-Butter Sauce 1 Picture

Ingredients

  • 2 (5 ounce) boneless top sirloin steaks
  • 1 t. salt
  • 1/2 t. black pepper
  • 1 cup beef broth
  • 3 tablespoons barbeque sauce
  • 1 dash hot pepper sauce
  • freshly ground black pepper
  • 2 teaspoons cold butter, or more to taste
  • 2 tablespoons vegetable oil

Details

Servings 4
Cooking time 20mins
Adapted from allrecipes.com

Preparation

Step 1


Place each steak between two sheets of heavy plastic (or inside a resealable freezer bag) on a solid, level surface. Firmly pound each steak with the smooth side of a meat mallet to a thickness of 1/4-inch. Remove steaks from plastic.
Generously season each steak with salt and ground black pepper. Set aside.
Combine beef broth, barbeque sauce, hot sauce, and black pepper in a bowl. Add chilled butter to broth mixture but do not stir.
Heat oil in a large skillet over high heat until it just begins to smoke, about 1 minute. Place each steak in the pan; sear for 45 to 60 seconds on each side. Remove steaks from skillet and set them aside to rest.
Pour the broth mixture into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir until liquid has thickened slightly and reduced to about 3/4 cup (about 4 minutes). Add any accumulated meat juices from plate and bring sauce back to a boil, then remove from heat.
Spoon broth and butter mixture over steak and serve.

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