Apple and Carrot Salad

By á-32809

This fruity spin on slaw is delicious. Buy the season's best apples and, for convenience, a bag of precut, thickly shredded carrots.

3/4 cup per serving


Notes
If you want more tang, use blue cheese instead of French feta

Nutritional notes
2 WW points

Ingredients

• 2 large fresh apple(s), 1 red and 1 green, cored, thinly sliced, cut into matchsticks
• 1 1/2 tablespoons fresh lemon juice, or less to taste
• 3 cup(s) uncooked carrot(s), cut into matchsticks (many stores sell these precut)
• 1/4 cup(s) chives, chopped
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1/2 teaspoon table salt
• 1/4 teaspoon black pepper, or more to taste
• 2 ounces feta cheese, French-variety suggested, crumbled

Preparation

Step 1

Place apples in a large bowl and toss with lemon juice. Add carrots, chives, oil, sugar, salt, pepper and cheese; toss to mix thoroughly.