PECAN COBBLER

By KitchenGnome

Ingredients

• 6 tablespoon butter (no substitutions)
• 1 cup pecans
• 1 and 1/2 cup self-rising flour
• 1 and 1/2 cup granulated sugar
• 2/3 cup milk (more if needed)
• 1 teaspoon vanilla
• 1 and 1/2 cup packed light brown sugar
• 1 and 1/2 cup hot water

Details

Servings 8
Preparation time 5mins
Cooking time 35mins
Adapted from callmepmc.com

Preparation

Step 1

Instructions
Preheat oven to 350 degrees.
Add butter to a 9x13 inch cake pan or casserole dish and melt in the oven.
Once butter is melted, sprinkle the pecans over butter.
In a bowl, mix flour, sugar, milk and vanilla. Stir to combine, but don't over-mix.
Pour batter over butter and pecans, do not mix.
Sprinkle brown sugar evenly over batter, do not stir.
Carefully pour the hot water over the mixture; do not stir.
Bake 30 to 35 minutes or until golden brown.