Penne with Vodka Cream Sauce Recipe

By Hester

Ingredients

• 1 large onion, chopped
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 2 cans (one 28 ounces, one 14.5 ounces) diced tomatoes
• 1/4 cup vodka
• 1 package (12 ounces) whole wheat penne pasta
• 2 teaspoons prepared pesto
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons all-purpose flour
• 1/2 cup fat free half and half cream
• 1 cup skim milk
• 1/2 cup shredded Parmesan cheese

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

1. In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in tomatoes and vodka. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until slightly thickened, stirring occasionally.

2. Meanwhile, cook penne according to package directions.

3. Stir the pesto, salt and pepper flakes into tomato mixture. In a small bowl, combine flour and cream until smooth; stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Drain penne; serve with sauce. Sprinkle with cheese.

225 Calories