Charisse McNamara's Monster Cookies

By catgirl

Ingredients

• Full batch
• 2 c peanut butter
• 2/3 c butter, softened
• 1-1/3 c sugar
• 1-1/3 c packed brown sugar
• 4 eggs
• 2-1/2 tsp baking soda
• 1 tsp vanilla
• 1 tsp light corn syrup
• 6 cups old fashioned oatmeal, gluten-free (for the full batch Charisse uses 3 c old fashioned and 3 cups regular)
• 1 c chocolate chips
• 1 c M&Ms

Details

Adapted from yahoo.com

Preparation

Step 1

In a large bowl, cream peanut butter, butter and sugars until light and fluffy, about 4 minutes. Beat in eggs, baking soda, vanilla and syrup. Add oats and mix well. Stir in chips and M&Ms. Cover and refrigerate for 1 hour.

Drop by 1/4 cupfuls onto ungreased cookie sheet (she uses parchment paper). Back at 350 degrees for 14-18 minutes or until edges are lightly browned. Cool for a short time before removing onto a wire rack.

Full batch yields about 2-1/2 dozen cookies.