Fudge Brownie Pie

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This decadent Fudge Brownie Pie is sure to be a hit at your next potluck. So rich and decadent, this pie will make and chocolate lover happy.

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Ingredients

  • FROSTING:
  • 3/4 cup flour
  • 1 cup of regular sugar
  • 1/4 cup unsweetened cocoa powder, sifted
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted
  • 2 large free range eggs, beaten
  • 2 teaspoons vanilla
  • 1/2 cup chopped toasted pecans
  • 2 handfuls of mini marshmallows
  • 1/4 cup butter, melted
  • 1/4 cup cocoa powder, sifted
  • 1/4 cup evaporated milk
  • 1 cup powdered sugar, sifted

Preparation

Step 1

Preheat the oven to 350°F.

Butter a 9 inch flan pan with a removable bottom well and then set aside.

Whisk together the flour, sugar, cocoa powder, baking powder and salt in a bowl. Beat together the butter, eggs and vanilla. Add to the dry ingredients and mix until smooth. Stir in the toasted nuts. Pour into the prepared pan.

Bake on a middle shelf of the oven for 25 to 30 minutes, or until a toothpick inserted in the centre comes out clean. Immediately sprinkle the marshmallows on top and return to the oven for a few minutes to melt the marshmallows.

Remove from the oven and carefully spread the chocolate frosting over top.

FROSTING:
Mix all ingredients together in a bowl, beating with an electric whisk until smooth and thick.

Spread on the hot marshmallows. Let cool completely. Cut into wedges to serve.

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