No-Bake Chocolate Ganache Tart

By á-4084

Anyone lucky enough to try this decadent dessert will assume you slaved over a stove to prepare it. Little effort with lots of chocolatey good flavor is what you get with this tart treat.

Ingredients

• 1 (9-ounce) package Nabisco famous chocolate wafers
• 1 stick (1/2 cup) unsalted butter, melted
• 9 ounces milk chocolate, chopped
• 4 ounces bittersweet chocolate, chopped
• 3/4 cup heavy cream
• 6 strawberries, sliced

Preparation

Step 1

Break up wafers and place in a food processor; blend until fine crumbs. Add butter and process until blended. Press into bottom and up sides of a 5 x 14-inch removable-bottom tart pan. Freeze while preparing filling.

Place 8 ounces milk chocolate and the bittersweet chocolate in a bowl. Heat cream to just steaming and pour over chocolate. Whisk until smooth.

Pour chocolate mixture over crust and top with strawberries. Refrigerate 2 hours or overnight. Melt remaining milk chocolate and drizzle over tart.