ICED CARAMEL MOCHA

By Lulubelle

GENAW.COM

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Ingredients

• 1 cup cold coffee
• 2 tablespoons Chocolate Syrup
• 1 tablespoon caramel Da Vinci syrup
• 1 tablespoon vanilla Da Vince syrup
• 4 drops liquid Splenda, optional
• 2 tablespoons heavy cream
• Ice

Preparation

Step 1

Mix and pour into a tall glass over ice or put everything, including the ice, in a blender and puree until slushy.

Makes 1 serving

Per Serving: 193 Calories; 20g Fat; 2g Protein; 6g Carbohydrate; 2.5g Dietary Fiber; 3.5g Net Carbs