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Ingredients
- 1 cup cold coffee
- 2 tablespoons Chocolate Syrup
- 1 tablespoon caramel Da Vinci syrup
- 1 tablespoon vanilla Da Vince syrup
- 4 drops liquid Splenda, optional
- 2 tablespoons heavy cream
- Ice
Details
Servings 1
Preparation
Step 1
Mix and pour into a tall glass over ice or put everything, including the ice, in a blender and puree until slushy.
Makes 1 serving
Per Serving: 193 Calories; 20g Fat; 2g Protein; 6g Carbohydrate; 2.5g Dietary Fiber; 3.5g Net Carbs
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