Asian Sesame Dressing

By dunn1412

Ingredients

• 1/4 cup soy sauce
• 2 tbsp sesame oil
• 1/3 cup (4 tbsp) white vinegar
• 1/4 cup olive oil (Note 1)
• 1 tbsp sugar (any type) or 1 1/2 tbsp honey
• 1 tbsp soy sauce
• 2 tsp sesame oil
• 1 1/2 tbsp white vinegar
• 1 tbsp olive oil (Note 1)
• 1 tsp sugar (any type) or 1 1/2 tsp honey

Details

Servings 1
Preparation time 3mins
Cooking time 3mins
Adapted from recipetineats.com

Preparation

Step 1

Instructions
Place ingredients in a jar and shake well until sugar is dissolved. Adjust saltiness with salt and sweetness with sugar to taste.
Keep for up to 3 weeks.
Single serving batch is enough for 4 packed cups of shredded cabbage / leafy greens i.e. a side salad for 4 people.
Big batch - my rule of thumb for how much dressing to use is generally 1 tbsp of dressing per 1 packed cup of shredded vegetables and 2 tsp per handful of leafy greens.

Instructions